The Japanese word, Santoku means three uses and refers to the knifes multifunction ability, as a slicer, dicer and mincer. It combines the best of a chefs knife and a cleaver wrapped in one; featuring premium materials, construction and design, giving you the flexibility you need in the kitchen. From the heat of professional restaurant kitchens to a simple meal for one, the Gladiator Series santoku knife works tirelessly beside you, complimenting your style, always dependable and forever brutally effective. It is your merciless gladiator in the unforgiving arena of professional and home kitchens.