Get the most out of every stroke and slice with the Gladiator Series 3.75 Poultry Boning Knife. Handcrafted from high-carbon German stainless steel, this razor-sharp boning knife expertly separates poultry, meat, and fish from bone and skin with ease. The narrow, pointed blade tip effortlessly pierces through skin and maneuvers skillfully around ribs, breastbone, and joints, yielding every ounce of meat while the short blade length is ideal for small fowl and game, allowing you to get in and out of the tightest corners.