This simple-to-use HIC 43609 Empanada Dough Press creates perfect pastries. Simply roll out the dough to the desired thickness and use the flat edge of the press to cut dough. Then turn the press over and place cut dough on teeth and form a well. Spoon your desired filling into the well. Moisten edges of the dough and fold the press to seal the pastry. Your creation is now perfectly crimped and ready to be baked, fried or steamed. This product measures 2.5 inches in height by 7.5 inches in width by 4.5 inches in depth.