Leo Balance Saut Pan 10.25", 3.1qt. is built with sustainable and healthy non-toxic, PTFE free, PFAS free non-stick CeraGreen ceramic coating, 100% recycled aluminum and stay-cool handle for no oil, no fat cooking, suitable for all types of stoves. When youre thinking of making a tasty risotto or sauting some potatoes for dinner, but dont want to spend ages cleaning up afterwards, this covered saut pan is the perfect partner. The Aluminum body and flat disk bottom ensure fast, even, and energy efficient heat distribution. Add to this the stay-cool handles and the clear glass lid thats equipped with a drain hole for easy straining and a knob with spoon rest function to keep your kitchen clean. The non-stick coating guarantees easy food release and makes the clean-up a breeze. Youve got a piece of cookware thats sure to make your life easier!

• Saut Pan 10.25", 3.1qt with Multifunctional Glass Lid is crafted from recycled Aluminum with CeraGreen non-stick ceramic coating. This saut pan comes with a Stay-cool two-handle for a safe and comfortable grip and a convenient hanging loop that allows for easy storage and minimal kitchen space.
• Upgrade and experience a healthier cooking lifestyle, CeraGreen's non-toxic, PTFE-free, PFAS-free, contains no "Substance of Very High Concern" (SVHC), non-stick ceramic coating. Enjoy the benefits of a high-quality non-stick surface. Cook with little to no oil and reduce your fat intake without compromising on taste or quality.
• The glass lid boasts an integrated straining function, making it incredibly convenient and efficient. No need for a strainer- simply use the lid to effortlessly drain your ingredients while keeping them securely in the pot. Its special knob serves as a spoon rest and the silicone rim prevents rattling and ensures drip-free pouring.
• Achieve perfect results every time with the saut pan full disk base, guaranteeing even heat distribution for perfectly cooked meals every time. This saut pan is designed to be compatible with a wide range of cooktops such as Induction, Electric, Gas, Halogen, vitro-ceramic and downdraft.
• Keep your saut pan in great condition by allowing it to cool before washing with warm water and mild soap and avoiding abrasive materials or harsh detergents. Utilize a sponge or nylon scrubbing pad to remove food residue and stains. Completely avoid high flames on gas stovetops to prevent any exterior discoloration. Hand wash only.