The New Standard in Steak Knives. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported high-carbon German steel, hand-sharpened to 14-16 degrees per side and expertly heat treated. Clean, straight cuts with 5" of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade. Award winning design, with satisfying heft, premium materials and quality feel.